STEP 1.In pressure cooker add small pieces of raw mango and water.
STEP 2.Then pressure cook for 10 to 15 mint around.
STEP 3.After the steam will over add sugar and blend with hand blender.
STEP 4.Now you can also freeze this pulp for around 1 week.
STEP 5.Now for one glass of aam panna. Take a glass
STEP 6.Add 1/4 part of raw mango pulp.
STEP 7.Add salt as per your taste.
STEP 8.And add roasted cumin seeds powder.
STEP 9.Mix well.add ice cubes and serve it cool cool.
Nutrition value
0
calories per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment