Poha kurkure Recipe
Recipe By Aksha Shah
#snack This recipes very easy it's easy to make very less ingredients we need.
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42minstotal
42m.total
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ingredients serve
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Add to Shopping ListIngredients for Poha kurkure Recipe
- 3/4 Cups poha
- 1/2 Tbsp chickpea flour
- 1/2 Tbsp Corn flour
- 1/4 Tbsp Red chilli powder
- As Required Oil
- As Required Salt
- As Required aram masala powder
Directions: Poha Kurkure Recipe
- STEP 1.Grind the dry poha and make a powder.Mix well the poha powder and chickpea flour.
- STEP 2.Heat water in a deep pan and add 1/2 tsp salt.When the water is boiled and then turn off the stove. Add the flour mixture.
- STEP 3.And mix well and fast, so it doesn't form lumps. Let it rest for 5 minutes. When the dough has risen.
- STEP 4.Take the dough out in deep bowl, and knead it again.
- STEP 5.Add corn flour, seseam seeds and oil in the dough and mix it well.
- STEP 6.Knead the dough again and make the dough smooth.
- STEP 7.Make kurkure shape by hand, lets strips dry out for about 10 minutes in a refrigerator.
- STEP 8.Then deep fry in oil.
- STEP 9.When it has cooled down add the sprinkle the spices on the kurkure.
Nutrition
value
value
119
calories per serving
< 1 g Fat4 g Protein23 g Carbs2 g FiberOther
Current Totals
- Fat< 1g
- Protein4g
- Carbs23g
- Fiber2g
MacroNutrients
- Carbs23g
- Protein4g
- Fiber2g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium17mg
- Iron2mg
- Vitamin A94mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus95mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Aksha Shah