Toast vegetable sandwich Recipe

Name: Toast Vegetable Sandwich Recipe
Total time: 26 min
Yield: 4
Cuisine: Indian

Recipe By Aksha Shah

#snack

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Ingredients for Toast vegetable sandwich Recipe

1/4 Packet Bread
As Required reen chutney
As Required Tomato sauce
1/2 Pieces Tomato
1/2 Pieces Onion
1/2 Pieces Boiled potato
As Required Chaat masala
As Required Mayonnaise
As Required Sev
1/4 Cups reen Peas

Directions: Toast Vegetable Sandwich Recipe

STEP 1.For stuffing heat oil in a pan & add all spices as mentioned. Now add boiled potatoes & peas to it. Mix everything well. Garnish with green coriander.
STEP 2.Now take 2 bread slices & spread green chutney to it. Now put stuffing on one side & spread evenly. Now put onion & cucumber rings on it. Sprinkle salt & chaat masala on it. Cover it with other slice on which chutney was applied.Brush butter on it & toast it till golden brown. Now take it out & sprinkle nylon sev to it. Serve it with green chutney or ketchup.

Nutrition
value

calories per serving

< 1 g Fat3 g Protein4 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
3g
Carbs
4g
Fiber
2g

MacroNutrients

Carbs
4g
Protein
3g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
11mg
Iron
< 1mg
Vitamin A
45mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
0mcg
Vitamin C
14mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
15mg
Manganese
< 1mg
Phosphorus
21mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Aksha Shah