Name: Kobri Chatni Pudi/dry Coconut Chatni Pudi Recipe
Total time: 25 min
Yield: 6
Cuisine: Karnataka

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Combination for chapati,  puri,  rice with ghee or curd.

How to make Kobri Chatni Pudi/dry Coconut Chatni Pudi Recipe

Vinutha Hk

Crawler

Karnataka

<p>Combination for chapati,  puri,  rice with ghee or curd.</p>

full kobri / dry coconut grated

Garlic

Small ball of tamarind

guntur red chilli

byadagi red chilli

ground nut

few curry leaves

Salt

In a pan,  separately dry roast (till slightly hot)-dry coconut,  guntur red chilli,  byadagi red chilli,  ground nut,  curry leaves and allow it to cool completely. 

step 1

Once it's cooled completely,  transfer it to a mixer,  add tamarind,  salt,  garlic and grind it dry till soft.  taste it and adjust seasoning as required. 

step 2

Transfer it to a clean jar and you can store it for month.  use only dry spoon. 

step 3

You can add ghee to it and serve or add curd n serve or just add hot rice ghee n this chatni pudi n enjoy

step 4

Note:while grinding if the mixer or the jar heats up,  stop the mixer right away.  let it cool.  once cool grind again.  if in that heat you run the mixer,  chatni pudi will turn in to chatni.  

step 5

Better Butter