Baked Katori chaat Recipe

Recipe By Aksha Shah

#namkeen Simple, delicious recipe that you can enjoy on festivals and special occasions, Katori Chaat is ... Yummy yummy. Enjoy..

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23minstotal
23m.total
Baked Katori chaat
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ingredients serve

Ingredients for Baked Katori chaat Recipe

  • 1/2 Tsp Salt
  • 3/4 Cups Moong sprouts
  • 1/2 Pieces Onion
  • As Required reen chutney
  • As Required Sweet Chutney
  • As Required Sev
  • As Required Coriander leaves
  • As Required Chaat masala
  • 1/4 Tsp Baking powder
  • 1/2 Cups maida

Directions: Baked Katori Chaat Recipe

  • STEP 1.Make dough by adding salt, baking powder, and waterMake dough by adding salt, baking powder, and water.
  • STEP 2.Roll like chapati,set in cup cake mould.
  • STEP 3.Bake in preheated oven
  • STEP 4.Fill basket with sprouts and boiled potatoes, and chutney, sprinkle chaat masala
Nutrition
value
484
calories per serving
1 g Fat25 g Protein90 g Carbs15 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    25g
  • Carbs
    90g
  • Fiber
    15g

MacroNutrients

  • Carbs
    90g
  • Protein
    25g
  • Fiber
    15g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    85mg
  • Iron
    5mg
  • Vitamin A
    104mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    121mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    172mg
  • Manganese
    1mg
  • Phosphorus
    347mg
  • Selenium
    17mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Aksha Shah