Masala Sewai Recipe
Recipe By Aksha Shah
#namkeen Diwali special
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44minstotal
44m.total
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ingredients serve
serve1
Add to Shopping ListIngredients for Masala Sewai Recipe
- 2 cup Sewai
- 4 Tsp Sp oil
- 1 Tsp Cumin seeds
- 1 Tsp Mustard seeds
- 1 Tsp Salt
- 2 Tsp aram masala powder
- 1 Pieces Lemon
- 1 As Required Coriander leaves
- 2 Pieces Onion
- As Required Peas
- 1 Pieces Tomato
- 1 Pieces Carrot
- As Required Curry leaves
- 3 g reen chillies
Directions: Masala Sewai Recipe
- STEP 1.First spread the steamed Sevai on a large plate and let it cool down completely.thick bottomed pan heat 2 teaspoon oil. Add ½ teaspoon mustard seeds, ½ teaspoon cumin seeds, 1 teaspoon uard dal, 1 teaspoon chana dal, ¼ teaspoon asafortida. As the dals turn golden, add a few fresh curry leaves and 1-2 green chillies slit.Cook on low/medium flame until the tomatoes are mushy and then add ¼ cup fresh/frozen green peas.
- STEP 2.Mix well until the sevai is coated in the onion tomato mixture.
Nutrition
value
value
150
calories per serving
15 g Fat2 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat15g
- Protein2g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein2g
- Fiber2g
Fats
- Fat15g
Vitamins & Minerals
- Calcium57mg
- Iron2mg
- Vitamin A12mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B96mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus49mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Aksha Shah