Name: Aloo Masala Puri Recipe
Total time: 15 min
Yield: 10
Cuisine: Indian

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A perfect combination to enjoy this crispy,  and delicious flavour of puffed puris with any pickle,  or sabji. Aloo masala puri is a very popular indian breakfast dish. They are more delicious when they are served hot,  its easy to make and tummy filling breakfast.

How to make Aloo Masala Puri Recipe

Waagmi Soni

Crawler

Indian

<p>A perfect combination to enjoy this crispy,  and delicious flavour of puffed puris with any pickle,  or sabji. Aloo masala puri is a very popular indian breakfast dish. They are more delicious when they are served hot,  its easy to make and tummy filling breakfast.</p>

Potato, boiled and mashed

Wheat Flour

Asafoetida

carom seeds

coriander Powder

turmeric powder

Red Chilli Powdered

Fennel seeds

Sesame Seeds

Salt

coriander leaves

oil for frying

Add wheat flour to smashed potato along with red chilli powder,  coriander powder,  asafoetida,  turmeric powder,  red chilli powder,  carom seeds,  fennel seeds,  sesame seeds,  coriander leaves,  salt and oil. 

step 1

Mix them well and add water so as to form a dough.  keep it aside for few minutes. 

step 2

Make small round balls of this dough and roll them in the form of a puri.  apply oil on the rolling pin and rolling board and carefully roll them in to puri.  

step 3

Fry them and serve it hot along with any sabji or pickle. 

step 4

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