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Mango pudding Recipe

Recipe By Aksha Shah

#mango #mangocontest #mangomania I came up with a recipe that I can make easily for my son who loves mango pudding.It's really simple: just mix and chill! Recipe by Malon Love

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Mango pudding
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Ingredients for Mango pudding Recipe

  • 1/4 Packet Mango jelly
  • 1/4 g 1 sachet instant mango jelly (15 g
  • 1/4 g mango (cut into small diced)
  • 30 g Sugar
  • 1/4 tbsp basil / sabja seeds
  • 1/4 g 1 sachet agar powder (7 g
  • 1/2 g Mangoes
  • 1/2 Cups Ml milk
  • 25 g Sugar
  • 10 g condensed milk (optional

Directions: Mango Pudding Recipe

  • STEP 1.Prepare Mango Jelly ingredients. Soak basil seeds in hot water for 10 minutes until translucent coat is formed.
  • STEP 2.Mix jelly powder, sugar, and water together in the pot. Heat with medium fire until it boiled. Turn off the heat and let it a bit cool around 7 minutes, then pour it into the mold. Put mango and basil seed into mango jelly. Chilled it on the fridge for 30 minutes until jelly is firmed.
  • STEP 3.Prepare Mango Pudding ingredients while waiting. Take mango and a bit of water into a blender. Grind into smooth puree. Mix mango puree, agar powder, sugar, milk, and condensed milk in a pan. Heat with medium fire until it is boiled. Turn off the heat and let it a bit cool. Pour the pudding mixture on top of mango jelly. Chilled it again on the fridge for 2 hours until it totally firmed.
  • STEP 4.Garnish with almonds.
  • STEP 5.Serve while it chilled .
Nutrition
value
426
calories per serving
22 g Fat7 g Protein50 g Carbs1 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    7g
  • Carbs
    50g
  • Fiber
    1g

MacroNutrients

  • Carbs
    50g
  • Protein
    7g
  • Fiber
    1g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    183mg
  • Iron
    2mg
  • Vitamin A
    24mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    162mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Aksha Shah