Saran puri/pudi Recipe

Saran puri/pudi is a popular South Indian snack made from rice flour and spices. It is a crispy and flavorful dish that is perfect for tea-time or as a snack. The puris are deep-fried until golden brown and can be enjoyed on their own or with chutney or pickle. Saran puri/pudi is easy to make and can be stored in an airtight container for a few days.

4.5
17 Rating -
Rate
Vegdiet
9hr total
8hr Prep
1hr Cook
9hr total
8hr Prep
1hr Cook
Saran puri/pudi
plan
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ingredients serve

Ingredients for Saran puri/pudi Recipe

  • 1/5 cup Rice Flour
  • 1/5 teaspoon Cumin Seeds
  • 1/5 teaspoon Sesame Seeds
  • 1/5 teaspoon Red Chili Powder
  • 1/20 teaspoon Asafoetida
  • As required Salt To Taste
  • 0.40 tablespoon Hot Oil
  • as required Water As Needed
  • as per your need Oil For Deep Frying

Directions: Saran Puri/pudi Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine rice flour, cumin seeds, sesame seeds, red chili powder, asafoetida, and salt.
  • STEP 2.Add hot oil to the mixture and mix well to form a crumbly texture.
  • STEP 3.Gradually add water and knead the mixture into a smooth dough.
  • STEP 4.Divide the dough into small portions and roll them into thin circles.
  • STEP 5.Heat oil in a deep pan and fry the puris until they turn golden brown and crispy.
  • STEP 6.Remove the puris from the oil and drain excess oil on a paper towel.
  • STEP 7.Allow the puris to cool completely before storing them in an airtight container.
  • STEP 8.Serve Saran puri/pudi as a snack with chutney or pickle.

Cooking Tips

  • Make sure the oil is hot enough before frying the puris to ensure they turn crispy.
  • You can adjust the spice level by adding more or less red chili powder.
  • Store the puris in an airtight container to maintain their crispiness.

Storage and Serving

  • Store Saran puri/pudi in an airtight container at room temperature.
  • Serve the puris as a snack with coconut chutney, tomato chutney, or pickle.
  • They can be enjoyed on their own or with a cup of tea or coffee.
Nutrition
value
802
calories per serving
< 1 g Fat10 g Protein183 g Carbs6 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    10g
  • Carbs
    183g
  • Fiber
    6g

MacroNutrients

  • Carbs
    183g
  • Protein
    10g
  • Fiber
    6g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    26mg
  • Iron
    2mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    220mg
  • Manganese
    3mg
  • Phosphorus
    198mg
  • Selenium
    7mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp