Saran puri/pudi Recipe
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About Saran Puri/pudi Recipe:
Know very few ladies who make this saran ki pudi for diwali faraal, but i do know lot of them who like it! it's a modified version of karanji, or perhaps karanji is modified version of this. It has jaggery instead of sugar. I love jaggery, so i prefer putting it instead of sugar . The filling is called 'saran'and after stuffing it, it's fried like puri. I usually prepare the filling for karanji and this, and then make both the dishes together. This filling can be stored in an airtight container for a week or so. Shaping this is easier than karanji though.
- 9 Hr
- 12 Ingredients
Ingredients for Saran puri/pudi Recipe
- As required For Filling
- 0.40 cup Semolina
- 1.10 cup Jaggery
- 1/5 tablespoon cardamom powder
- 1/20 cup Millk or water
- 0.60 tablespoon Ghee
- As required oil for frying
- As required For covering
- 0.40 cup All purpose flour
- 0.40 tablespoon Ghee
- As required water to knead dough
- 1/5 pinch Salt
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment