Saran puri/pudi

Saran puri/pudi Recipe

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About Saran Puri/pudi Recipe:

Know very few ladies who make this saran ki pudi for diwali faraal, but i do know lot of them who like it! it's a modified version of karanji, or perhaps karanji is modified version of this. It has jaggery instead of sugar. I love jaggery, so i prefer putting it instead of sugar . The filling is called 'saran'and after stuffing it, it's fried like puri. I usually prepare the filling for karanji and this, and then make both the dishes together. This filling can be stored in an airtight container for a week or so. Shaping this is easier than karanji though.

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  • 9 Hr
  • 12 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Saran puri/pudi Recipe

  • As required For Filling
  • 0.40 cup Semolina
  • 1.10 cup Jaggery
  • 1/5 tablespoon cardamom powder
  • 1/20 cup Millk or water
  • 0.60 tablespoon Ghee
  • As required oil for frying
  • As required For covering
  • 0.40 cup All purpose flour
  • 0.40 tablespoon Ghee
  • As required water to knead dough
  • 1/5 pinch Salt
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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