Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Pav bhaji Recipe

Recipe By Aksha Shah

#snack Super famous pav bhaji. Yummy yummy tasty Also healthy because in this pav bhaji we take so many vegetables.

0
0 Rating -
Rate
Vegdiet
49minstotal
49m.total
Pav bhaji
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Pav bhaji Recipe

  • 3/4 Pieces Onion
  • 1/2 Pieces Potato
  • 1 Tbsp Butter
  • As Required Salt
  • 3/4 Tsp Kashmiri mirch
  • 1/4 Tsp Turmeric powder
  • 1/4 Pieces Carrot
  • 1.25 Tbsp Cabbage
  • 3/4 Pieces Beans
  • As Required Lemon
  • 3/4 Tbsp pav bhaji masala

Directions: Pav Bhaji Recipe

  • STEP 1.(1) For Veggies -
  • STEP 2.Rinse, peel and chop the veggies cauliflower, carrot, capsicum, cabbage, potatoes.
  • STEP 3.Add all the above chopped veggies in a large pressure cooker. Also green peas (fresh or frozen). Pressure cook the veggies for 5 to 6 whistles or for about 12 minutes on medium heat.
  • STEP 4.When the pressure settles down on its own, open the cooker and check if the veggies are fork tender, softened and cooked well. Remove the veggies in a bowl let it cool down a bit and mash it with potato masher. Also save this veggies stock for later.
  • STEP 5.Heat a frying pan, Add butter & let it melt. Add cumin seeds & let them crackle and change their color, add chopped onions and saute it for about 5 minutes.
  • STEP 6.Now add Red Chilli Powder, Turmeric Powder, Salt, Kashmiri mirch powder, Garam masala & Pav bhaji masala and mix very well.Add mashed veggies and mix well. Also add water from the pressure cooker in which the veggies were cooked, mix thoroughly and season with salt or spices as required.Keep on stirring occasionally and let the mashed vegetable gravy simmer for 8 to 10 minutes on a low heat by covering the pan. Adjust the consistency thick or thin as required by adding water. Garnish it with handful of finely chopped coriander leaves.(3) Toast Pav -
  • STEP 7.Till the time bhaji is on simmer you can prepare pavs.
  • STEP 8.Cut through the bread roll from the center so that you get two equal halves.Heat a tawa, add butter and let it melt, add pav bhaji masala and mix it well. Now place the pav on butter and toast it by gently pressing down with spatula.Toast on another side too. And serve hot with freshly chopped onion, lemon wedges and roasted papad.
Nutrition
value
13
calories per serving
< 1 g Fat1 g Protein1 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    1g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    40mg
  • Iron
    1mg
  • Vitamin A
    30mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    22mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe available on Loading... community profile
Recipe By Aksha Shah