Kerala style poori masala Recipe

Kerala style poori masala is a popular South Indian dish made with deep-fried puffed bread served with a flavorful potato curry. The pooris are crispy and golden brown, while the masala is a spicy and tangy curry with soft and well-cooked potatoes. This dish is perfect for breakfast or brunch and is loved by people of all ages.

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Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Kerala style poori masala
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ingredients serve

Ingredients for Kerala style poori masala Recipe

  • 1.50 Ium Sized Potatoes, Boiled And Peeled
  • 0.67 tablespoon Oil
  • 0.33 teaspoon Mustard Seeds
  • as required A Few Curry Leaves
  • 0.33 Onion, Finely Chopped
  • 0.33 teaspoon Ginger Garlic Paste
  • 0.17 teaspoon Turmeric Powder
  • 0.33 teaspoon Red Chili Powder
  • As required Salt To Taste
  • as per your need Fresh Coriander Leaves For Garnish

Directions: Kerala Style Poori Masala Recipe

Cooking Directions

  • STEP 1.Boil the potatoes until they are soft and tender.
  • STEP 2.In a pan, heat oil and add mustard seeds, curry leaves, and chopped onions.
  • STEP 3.Add ginger-garlic paste, turmeric powder, red chili powder, and salt. Mix well.
  • STEP 4.Add the boiled potatoes and cook until they are well-coated with the spices.
  • STEP 5.Garnish with coriander leaves and serve hot with pooris.

Cooking Tips

  • You can add green peas or other vegetables of your choice to the masala.
  • Adjust the spice level according to your preference.
  • Serve the pooris immediately after frying to maintain their crispiness.

Storage and Serving

  • Leftover masala can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the masala before serving.
  • Serve the pooris and masala together for a delicious and filling meal.
Nutrition
value
503
calories per serving
13 g Fat11 g Protein83 g Carbs11 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    11g
  • Carbs
    83g
  • Fiber
    11g

MacroNutrients

  • Carbs
    83g
  • Protein
    11g
  • Fiber
    11g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    74mg
  • Iron
    5mg
  • Vitamin A
    6006mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    85mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    45mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    107mg
  • Manganese
    < 1mg
  • Phosphorus
    154mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp