Bhelpuri Recipe
Recipe By Aksha Shah
#snack Bhel Puri is a very popular Mumbai street food snack made with puffed rice, puri, boiled potatoes, onions, various chutneys, herbs, ground spices and sev (fried gram flour vermicelli). This dish is easy to make at home. It is a tasty snack having a lot of flavors and textures – sour, tangy, crispy, sweet, salty, crunchy.
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28minstotal
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Add to Shopping ListIngredients for Bhelpuri Recipe
- 62.50 Kg Puffed rice
- 1/2 Tbsp Oil
- 1/2 Pieces Potato
- 1/2 Pieces Onion
- 1/2 Pieces Tomato
- 1/4 Pieces Lemon
- As Required Chooped coriander leaves
- 1/2 Tsp Chaat masala
- 1/4 Pieces Cucumber
Directions: Bhelpuri Recipe
- STEP 1.Rinse the potatoes very well in fresh water. Then boil 1 large potato or 2 medium sized potatoes in a 2-litre pressure cooker or in a pan with enough water.
- STEP 2.If using a pressure cooker, then pour water just about covering the potatoes. Sprinkle ¼ teaspoon salt and pressure cook for 4 to 5 whistles.
- STEP 3.Roast the puffed rice stirring often for 2 to 3 minutes till they become crisp. You don’t need to brown them. Let the puffed rice cool at room temperature..
- STEP 4.lightly roasted puffed rice to make bhel puri.Assemble everything before you begin. Keep the chutneys in a bowl. These chutneys stay well for about a week in the fridge. So you can keep the leftovers in the fridge.
- STEP 5.Serve bhel puri immediately in individual bowls or plates. Top up with some sev, puri or papdi and more coriander leaves if you want.
- STEP 6.If you don’t serve bhelpuri immediately then the puffed rice will become soggy and you won’t enjoy it. So be quick in serving. Assemble this dish only when you want to serve or eat it.
- STEP 7.If there is any leftover chutney then refrigerate them for 1 to 2 days. Enjoy them as a dipping sauce with any Indian snacks.
Nutrition
value
value
226214
calories per serving
1019 g Fat4669 g Protein48550 g Carbs1600 g FiberOther
Current Totals
- Fat1019g
- Protein4669g
- Carbs48550g
- Fiber1600g
MacroNutrients
- Carbs48550g
- Protein4669g
- Fiber1600g
Fats
- Fat1019g
Vitamins & Minerals
- Calcium9431mg
- Iron2844mg
- Vitamin A0mcg
- Vitamin B169mg
- Vitamin B225mg
- Vitamin B31169mg
- Vitamin B644mg
- Vitamin B90mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E26mg
- Copper156mcg
- Magnesium40369mg
- Manganese569mg
- Phosphorus95000mg
- Selenium0mcg
- Zinc906mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Aksha Shah