STEP 1.Knead flour with salt and 1/2 spoon of oil mourn and made the medium dough
STEP 2.Then rest for five minutes and made dough smooth and made small balls out of it
STEP 3.Then rolled very thin and roasted roughly then roasted again with a spoon of ghee
STEP 4.Then served with tea or coffee it is very tasty and crispy.
Nutrition value
278
calories per serving
1 g Fat8 g Protein57 g Carbs3 g FiberOther
Current Totals
Fat
1g
Protein
8g
Carbs
57g
Fiber
3g
MacroNutrients
Carbs
57g
Protein
8g
Fiber
3g
Fats
Fat
1g
Vitamins & Minerals
Calcium
55mg
Iron
2mg
Vitamin A
6mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
43mg
Manganese
< 1mg
Phosphorus
100mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment