Masala puri Recipe

Recipe By Aksha Shah

Namkeen This is tea time snacks and you can used on Diwali nd in bhel puri too.

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57minstotal
57m.total
Masala puri
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ingredients serve

Ingredients for Masala puri Recipe

  • 1/2 cup Wheat flour
  • to taste Salt
  • 1/2 tsp Chilli powder
  • 1/4 tsp Haldi/ turmeric Powder
  • 1/4 tsp Ajwain/ Carom seeds
  • 1/4 tsp jeera /cumin seeds
  • 1/4 tsp hing/ asafoetida

Directions: Masala Puri Recipe

  • STEP 1.Add all dry spices and salt. In wheat flour Coarsely grind cumin seeds, and carom seeds. Add it into flour..... Add oil nd mix well. Make a dough and keep aside for 15 min....
  • STEP 2.Divide the masala puri dough into small equal parts.
  • STEP 3.Roll the puri into circle.Do not roll thin puries. If your puri will be thin it will get hard...
  • STEP 4.Deep fry in hot oil...
  • STEP 5.When done serve with chutney, mayonnaise or u can use in bhel....
Nutrition
value
280
calories per serving
1 g Fat8 g Protein58 g Carbs3 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    8g
  • Carbs
    58g
  • Fiber
    3g

MacroNutrients

  • Carbs
    58g
  • Protein
    8g
  • Fiber
    3g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    3mg
  • Vitamin A
    35mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    97mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Aksha Shah