STEP 1.Add all dry spices and salt. In wheat flour Coarsely grind cumin seeds, and carom seeds. Add it into flour..... Add oil nd mix well. Make a dough and keep aside for 15 min....
STEP 2.Divide the masala puri dough into small equal parts.
STEP 3.Roll the puri into circle.Do not roll thin puries. If your puri will be thin it will get hard...
STEP 4.Deep fry in hot oil...
STEP 5.When done serve with chutney, mayonnaise or u can use in bhel....
Nutrition value
280
calories per serving
1 g Fat8 g Protein58 g Carbs3 g FiberOther
Current Totals
Fat
1g
Protein
8g
Carbs
58g
Fiber
3g
MacroNutrients
Carbs
58g
Protein
8g
Fiber
3g
Fats
Fat
1g
Vitamins & Minerals
Calcium
36mg
Iron
3mg
Vitamin A
35mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
35mg
Manganese
< 1mg
Phosphorus
97mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment