STEP 1.First of all, take the juice of raisins, sugar and mango in a nonstick pan. Then add milk and ghee.
STEP 2.After milk aad the ghee.Now combine all this mixture. Stir it till everything becomes a juice.
STEP 3.Now put this mixture on gas and stir. After a while the mixture will start to shrink. So keep running. Slow down the gas.
STEP 4.On the other hand, slice all the dried fruits and keep them on the side. Add saffron and cardamom powder in it and mix everything and keep it on the side. To bake.
STEP 5.Turn off the gas after 5 minutes. Allow the mixture to cool. Once the mixture cools down, place it on butter paper to make a ball, then place a plastic bag on top and weave it.
STEP 6.Weave as thin as you can. Then spread a mixture of dried fruits and saffron on top and weave a little again so that all the dried fruits stick to it.
STEP 7.Now let this halva dry under the fan for 8 to 10 hours and before that cut it into pieces as per your wish and let it dry.
STEP 8.After 8 to 10 hours halva is ready so enjoy the halva.
Nutrition value
270
calories per serving
9 g Fat9 g Protein39 g Carbs1 g FiberOther
Current Totals
9 g Fat
9 g Protein
39 g Carbs
1 g Fiber
MacroNutrients
Carbs
39 g
Protein
9 g
Fiber
1 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
162 mg
Iron
1 mg
Vitamin A
12 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
0 mg
Phosphorus
152 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment