Mawa halwa Recipe

Mawa halwa is a rich and indulgent Indian dessert made with mawa (milk solids), ghee, sugar, and flavored with cardamom and saffron. It has a creamy and fudgy texture with a hint of sweetness. This traditional sweet is often prepared during festivals and special occasions. Mawa halwa is a perfect treat to satisfy your sweet tooth and is best enjoyed warm.

4.2
11 Rating -
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Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Mawa halwa
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ingredients serve

Ingredients for Mawa halwa Recipe

  • 1/4 cup Mawa
  • 0.06 cup Ghee
  • 0.13 cup Sugar
  • 0.13 teaspoon Cardamom Powder
  • as required A Few Strands Of Saffron
  • as needed Chopped Nuts For Garnish

Directions: Mawa Halwa Recipe

Cooking Directions

  • STEP 1.Heat ghee in a pan and add mawa. Cook until it turns golden brown.
  • STEP 2.Add sugar, cardamom powder, and saffron strands. Mix well.
  • STEP 3.Cook the mixture on low heat until it thickens and starts to leave the sides of the pan.
  • STEP 4.Remove from heat and let it cool slightly before serving.
  • STEP 5.Garnish with chopped nuts and serve warm.

Cooking Tips

  • Make sure to continuously stir the mawa while cooking to prevent it from sticking to the pan.
  • You can adjust the sweetness of the halwa according to your preference by adding more or less sugar.
  • For added flavor, you can also add a pinch of nutmeg powder or rose water.
  • Store the leftover halwa in an airtight container in the refrigerator for up to 3-4 days.

Storage and Serving

  • Serve the mawa halwa warm as a dessert or sweet dish.
  • You can also serve it with a scoop of vanilla ice cream for a delicious twist.
  • Reheat the halwa in a microwave or on the stovetop before serving if it has been refrigerated.
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp