Lauki ka halwa/bottle gourd halwa/kaporkand Recipe

Recipe By Better Butter

If you have a sweet tooth and crave for desserts after a meal, here’s a quick simple lauki ka halwa or doodhi halwa recipe. It is a famous indian dessert prepared by using bottle gourd .enrich this simple dessert by adding generous amount of nuts along with condensed milk .a pinch of cardamom powder further enhances the taste of this appealing halwa .lets start new year with simple yet scrumptious dessert.

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35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Lauki ka halwa/bottle gourd halwa/kaporkand
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ingredients serve

Ingredients for Lauki ka halwa/bottle gourd halwa/kaporkand Recipe

  • 0.67 cup grated lauki / bottle gourd
  • 0.67 tablespoon Ghee
  • 1.33 tablespoon condensed milk
  • 1/2 cup full fat milk
  • 0.67 teaspoon Sugar
  • As required Generous amount grated nuts
  • 0.33 teaspoon cardamom powder
Nutrition
value
185
calories per serving
10 g Fat6 g Protein17 g Carbs3 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    6g
  • Carbs
    17g
  • Fiber
    3g

MacroNutrients

  • Carbs
    17g
  • Protein
    6g
  • Fiber
    3g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    197mg
  • Iron
    < 1mg
  • Vitamin A
    57mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    56mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    < 1mg
  • Phosphorus
    175mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter