Name: Mango Sheera/mango Halwa Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

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Selenium

Zinc

Vitamins & Minerals

The traditional sheera with mango puree. A twist in the taste.

How to make Mango Sheera/mango Halwa Recipe

Paramita Majumder

Crawler

Indian

<p>The traditional sheera with mango puree. A twist in the taste.</p>

Semolina

Water

Ripe mango

Dry Fruits

Ghee

Saffron or cardamom powder

Make mango puree with little milk or water.  reserve some for garnishing. 

step 1

In a pan make sugar syrup by boiling water,  cardamom,  saffron and sugar.  keep aside.  

step 2

Heat a nonstick pan add ghee and roast the dry fruits,  keep aside.  in the same pan add more ghee and roast semolina.  

step 3

Saute for 3-4 mins or until nice aroma starts coming and semolina turns pink.  add mango puree,  sugar syrup and mix well.  make sure there are no lumps.  

step 4

When the mixture gets thickened switch off the gas.  garnish with mango puree and dry fruits. 

step 5

step 6

Better Butter