Name: Green Peas Halwa/matar Ka Halwa Recipe
Total time: 40 min
Yield: 4
Cuisine: North Indian

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I always wondered how would a halwa made from a vegetable taste like. Well i made it and it was absolutely delicious like any other halwas we make.

How to make Green Peas Halwa/matar Ka Halwa Recipe

Shobha Keshwani

Crawler

North Indian

<p>I always wondered how would a halwa made from a vegetable taste like. Well i made it and it was absolutely delicious like any other halwas we make.</p>

Green Peas

Sweet mawa

cardamom powder

Desi ghee

pistachios and almonds ... each

Silver warq .. for garnishing

A dry fruit brittle ... for garnishing

Grind the green peas coarsely in a grinder. 

step 1

In a pan take desi ghee; and saute the green peas on medium flame until the colour changes and the raw flavour is gone.  this may take about 10-12 minutes. 

step 2

Add the cardamom powder and sugar.  keep stirring.  the sugar leaves water and saute until it is thicker. 

step 3

Now crumble the mawa barfi and mix it.  if you are using khoya you have to separately saute it with a little ghee until it gives an aroma.  then you mix it into the halwa and cook further. 

step 4

When the mixture starts leaving sides the halwa is ready. 

step 5

Garnish it with chopped nuts,  silver warq and a small piece of brittle and serve warm or cold. 

step 6

Better Butter