Name: Shahi Aam Ka Halwa Recipe
Total time: 40 min
Yield: 8
Cuisine: Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

The king of the fruits of all times,  specially in india-'mango' is here once again! one of the best things about summer is this luscious mouthwatering fruit. Using this fruit in "jai ki rasoi se" made "shahi aam ka halwa".

How to make Shahi Aam Ka Halwa Recipe

Jaideep Singh (Jai Ki Rasoi Se)

Crawler

Indian

<p>The king of the fruits of all times,  specially in india-'mango' is here once again! one of the best things about summer is this luscious mouthwatering fruit. Using this fruit in "jai ki rasoi se" made "shahi aam ka halwa".</p>

mango Puree

Caster sugar

Corn flour

Pure ghee

Milk Solid

cardamom Powder

almonds

Cashew

pistachio

Heat 2 table spoons of pure ghee in a non-stick pan or kadai.  once the e ghee is hot,  add mango pure and cook it till you get one boil 

step 1

Make paste of corn flour and add in the boiling mango pure.  stir continuously till it becomes thick 

step 2

Now add one table spoon of pure ghee and cook it for 2 minutes.  ensure that you continuously stir the pure.  cook till the oil get separated from it

step 3

At this stage add caster sugar and mix well.  cook it for next 2 minutes or till it becomes thick

step 4

Now add milk solid and cook it on medium flame for next 2 to 3 minutes or till it gets observed

step 5

Finely add the cardamom powder and finely chopped almond,  pistachio & cashew nuts.  mix all and cook for one more minute

step 6

Now the dish is ready,  garnish with silver cover & cashew nuts and serve

step 7

Better Butter