Carrots halwa/gajar halwa

Carrots halwa/gajar halwa Recipe

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About Carrots Halwa/gajar Halwa Recipe:

A north indian dessert made seasonally mainly in winter., as the fresh carrots in winter are lovely red in colour and juicy. These grated and cooked till dry in pure milk. Sugar and ghee are added to give the texture .dry fruit especially raisins added while roasting in ghee along with cardomom.

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  • 1 Hr 10 mins
  • 8 Ingredients
Ingredients
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Ingredients for Carrots halwa/gajar halwa Recipe

  • 0.38 kilogram Fresh Carrots
  • 1/4 liter pure whole milk
  • 0.13 kilogram Sugar
  • 25 gram Pure ghee as preffered
  • 1/4 tspn cardamom seeds
  • 1/2 tblspn full raisins
  • As required Hand full of cashew split and chopped
  • As required Some blanched chopped almonds to garnish
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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