STEP 1.Add all the ingredients together mix with water except oil and mix well... In a non stick pan add little oil mustard seeds and this besan mixture and cook till it leaves the pan... Cool it in a plate cut into pieces...
STEP 2.Onion 1
STEP 3.Capsicum 1
STEP 4.Vijay gold besan 1/2cup
STEP 5.Daniya powder 1/2tsp
STEP 6.Cumin powder 1/2tsp
STEP 7.Chilly powder 1/2tsp
STEP 8.Salt
STEP 9.Curd 1/2cup
STEP 10.Method
STEP 11.Cut onions and capsicum into cubes.
STEP 12.In a bowl add curd,besan, cumin powder, daniya powder,chilly powder,salt.. mix well. Add little of this mixture into onion and capsicum.mix and marinate for 30mins.
STEP 13.Take a pan add oil shallow fry marinated onion and capsicum..
STEP 14.Similarly dip the kothambir vada in the besan curd mixture and shallow fry till brown.. and pierce into toothpick and serve.
Nutrition value
273
calories per serving
9 g Fat15 g Protein32 g Carbs7 g FiberOther
Current Totals
9 g Fat
15 g Protein
32 g Carbs
7 g Fiber
MacroNutrients
Carbs
32 g
Protein
15 g
Fiber
7 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
45 mg
Iron
3 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
233 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
117 mg
Manganese
1 mg
Phosphorus
220 mg
Selenium
5 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted for Cook with Slurrp contest on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts
