Kothimbir Vadi Recipe

step 1

• STEP 1.In a large mixing bowl take 2 cups of chopped coriander leaves.

step 2

• STEP 2.Also add 1 cup of besan.

step 3

• STEP 3.Additionally add 1 tsp ginger-garlic paste, 1 green chilli, ½ tsp red chilli powder, ½ tsp turmeric, ½ tsp coriander powder, ½ tsp cumin powder, ¼ tsp garam masala powder, 1 tsp sesame seeds, salt and 1 tsp lemon juice.

step 4

• STEP 4.Combine well making sure all the spices are mixed well.

step 5

• STEP 5.Also squeeze and mix making sure the coriander leaves are squeezed well.

step 6

• STEP 6.Further add water as required and begin to knead.

step 7

• STEP 7.Knead to soft dough.

step 8

• STEP 8.Shape the dough to a cylindrical shape greasing hands with oil.

step 9

• STEP 9.Steam the dough for 15-20 minutes.

step 10

• STEP 10.Cool the dough completely and cut them into thick slices.

step 11

• STEP 11.Further, deep fry or shallow fry in hot oil.

step 12

• STEP 12.Stir occasionally till the wadi turns crisp and golden brown.

step 13

• STEP 13.Finally, serve kothimbir vadi garnished with coriander leaves along with cutting chai.