Crispy Kothimbir Vadi Recipe

Recipe By Spice Up The Curry

Maharashtrian style kothimbir vadi recipe-these savory cilantro fritters are steamed first then fried till crisp. Yes, they are super delicious, crispy around the edges and soft from inside.

4.7
13 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Crispy Kothimbir Vadi
plan
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ingredients serve

Ingredients for Crispy Kothimbir Vadi Recipe

  • 1/4 bunch Cilantro or coriander leaves
  • 1/2 Green chilies
  • 0.13 inch Ginger
  • 1/2 Cloves Garlic
  • 1/4 cup Besan
  • 0.06 cup Rice flour
  • As required Salt
  • 0.03 teaspoon Baking soda
  • 0.13 teaspoon Red chili powder
  • 0.06 teaspoon Turmeric powder
  • 0.13 teaspoon Coriander powder
  • 1/2 teaspoon Sesame Seeds
  • 1 tablespoon Water
Nutrition
value
409
calories per serving
25 g Fat12 g Protein34 g Carbs9 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    12g
  • Carbs
    34g
  • Fiber
    9g

MacroNutrients

  • Carbs
    34g
  • Protein
    12g
  • Fiber
    9g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    157mg
  • Iron
    6mg
  • Vitamin A
    2414mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    201mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    134mg
  • Manganese
    2mg
  • Phosphorus
    198mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Spice Up The Curry