Kothimbir vadi Recipe
Recipe By Better Butter
Basically a traditional maharashtrian healthy, crispy snack recipe which can be prepared by deep frying, steaming and also by pan frying and shallow frying. Kothimbir vadi recipe. ... In marathi kothimbir means coriander leaves which plays a significant role in this recipe and hence the name of this dish as kothimbir vadi.
4.4
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Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kothimbir vadi Recipe
- 0.67 cup coriander leaves finely chopped
- 0.33 cup besan
- 0.33 teaspoon ginger garlic paste
- 0.17 teaspoon kashmiri red chilli powder
- 0.17 teaspoon Turmeric
- 0.33 green chilli finely chopped
- 0.17 teaspoon coriander powder
- 0.17 teaspoon cumin powder
- 0.33 teaspoon sesame seeds
- 0.08 teaspoon garam masala powder
- As required Salt
- 0.33 teaspoon Lemon juice
- 0.08 As required cup water
- As required oil to deep fry
Nutrition
value
value
240
calories per serving
5 g Fat15 g Protein32 g Carbs11 g FiberOther
Current Totals
- Fat5g
- Protein15g
- Carbs32g
- Fiber11g
MacroNutrients
- Carbs32g
- Protein15g
- Fiber11g
Fats
- Fat5g
Vitamins & Minerals
- Calcium202mg
- Iron9mg
- Vitamin A3849mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9274mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium169mg
- Manganese2mg
- Phosphorus241mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter