Homemade Vada Pav With Spinach Corn Tikki Recipe

step 1

• STEP 1.1 to make the spinach corn tikki, in a pan add 1 tbsp nutralite classic spread, and allow it to melt. Then add 1 inch ginger finely chopped, 2 green chillies finely chopped, 1 onion finely chopped.

step 2

• STEP 2.2 saute till onion is soft and lightly brown.

step 3

• STEP 3.3 add 1 cup chopped spinach leaves and ½ cup chopped mint (pudina) leaveschoped. Stir and allow the spinach to wilt. Do not add salt at this time.

step 4

• STEP 4.4 once leaves have wilted add ½ cp sweet corn, 4 boiled, peeled and mashed potatoes which will be the binding agent.

step 5

• STEP 5.5 next add salt to taste and 1 tsp chaat masala, stir and mix well to combine all the ingredients. Turn off the heat and leave to cool.

step 6

• STEP 6.6 when the mixture is cooled, make small portions and shape it into a tikki for pan frying. Dip it on bread crumbs and ensure it is well coated and keep aside. Prepare all the mixture into tikkis.

step 7

• STEP 7.7 heat a tawa and melt 1 tbsp nutralite classic spread. Place the tikkis on the tawa and allow them to fry and brown evenly on all sides by turning them over

step 8

• STEP 8.8 cook for 3 to4 minutes till they are brown and crisp. Keep aside.

step 9

• STEP 9.9 butter [av buns with nutralite garlic and oregano spread and place them buttered side down on a preheated pan. Appy some spread on the top of the pavs as well and turn them over to toast crisp on both sides.

step 10

• STEP 10.10 arrange the pavs in a plate and apply a layer of lehsun chutney,then place a dollop of veg mayo and spread it over the chutney. Then place the spinach corn tikki and onion rings. Place the top of the toasted pav bun.