Kaju Kothimbir Vadi is a popular Maharashtrian snack made with cashews, coriander leaves, and spices. It is a crispy and flavorful dish that is perfect as an evening snack or party appetizer. The vadi is made by grinding together cashews, coriander leaves, green chilies, ginger, and garlic. This mixture is then mixed with besan (gram flour) and spices to form a dough. The dough is shaped into squares and deep-fried until golden brown. Kaju Kothimbir Vadi is a delicious and addictive snack that is sure to impress your guests.