STEP 2.Add the rice which was earlier soaked in water.
STEP 3.Cook for 15-20 mins until thick consistency
STEP 4.Add saffron which was earlier soaked in milk.
STEP 5.Add chopped almonds.
STEP 6.Cook until milk reduces completely.
STEP 7.Add desi ghee
STEP 8.Cook for 2 minutes
STEP 9.Add sugar and cook for another 5 mins.
STEP 10.Garnish with cardamom and serve
Nutrition value
924
calories per serving
36 g Fat18 g Protein131 g Carbs3 g FiberOther
Current Totals
36 g Fat
18 g Protein
131 g Carbs
3 g Fiber
MacroNutrients
Carbs
131 g
Protein
18 g
Fiber
3 g
Fats
Fat
36 g
Vitamins & Minerals
Calcium
336 mg
Iron
6 mg
Vitamin A
22 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
84 mg
Manganese
1 mg
Phosphorus
393 mg
Selenium
10 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment