Name: Kathiyawadi Kadhi Khichdi Recipe
Total time: 20 min
Yield: 4
Cuisine: Kathiyawadi

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A kathiyawadi dish that is popular in south gujarat.

How to make Kathiyawadi Kadhi Khichdi Recipe

Safiya Abdurrahman Khan

Crawler

Kathiyawadi

<p>A kathiyawadi dish that is popular in south gujarat.</p>

For Khichdi : rice

Tur dal

Onion, chopped

cumin seed

Cloves

Cardamom

Bay leaf

Cinnamon Stick

turmeric powder

Salt

For Kadhi : curd

besan

Fenugreek seeds

Musturd seed

Kari patta leaves

Green chilly

Garlic

For kadhi:add curd,  besan,  green chilly,  garlic,  turmeric powder,  salt in mixer jar and blend it.  

step 1

Heat oil in a pan add onion,  mustard seed,  cumin seed,  fenugreek seed,  kari patta in it.  after few seconds add kadhi mix and 1/2 cup water.  cook on high flame till one boil.  

step 2

For khichdi:in a pressure cooker heat some oil,  add onion and fry till golden in color.  add the whole spices and cumin seeds.  add washed and soaked tur dal.  cook for a while and add salt and turmeric powder.  

step 3

Cook for few seconds then add rice with sufficient water to cook the khichadi.  give two whistles in pressure cooker and turn off the gas.  

step 4

Kadi khichdi can be served with salad or pickle.  

step 5

Better Butter