Kathiyawadi kadhi khichdi Recipe

Kathiyawadi kadhi khichdi is a popular Gujarati dish that combines kadhi, a yogurt-based curry, with khichdi, a one-pot rice and lentil dish. The kadhi is made with yogurt, gram flour, and spices, while the khichdi is made with rice, lentils, and vegetables. The two components are cooked separately and then combined to create a comforting and flavorful meal. This dish is often served with papad and pickle for a complete Gujarati thali experience.

4.2
11 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Kathiyawadi kadhi khichdi
plan
Bookmark

ingredients serve

Ingredients for Kathiyawadi kadhi khichdi Recipe

  • as required For Kadhi
  • 1/2 cup Yogurt
  • 1/2 tablespoon Gram Flour
  • 1/4 teaspoon Cumin Seeds
  • 0.63 Ves
  • 1/4 inch Cinnamon Stick
  • 1/4 tablespoon Ginger Garlic Paste
  • 1/2 Green Chilies, Slit
  • 1/4 Onion, Finely Chopped
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • 1/4 teaspoon Coriander Powder
  • As required Salt To Taste
  • as required Ghee For Cooking
  • as required For Khichdi
  • 1/4 cup Rice
  • 0.13 cup Split Yellow Lentils
  • as required Assorted Vegetables
  • As required Salt To Taste
  • as required Water For Cooking
  • as required Coriander Leaves For Garnish

Directions: Kathiyawadi Kadhi Khichdi Recipe

Cooking Directions

  • STEP 1.In a pan, heat ghee and add cumin seeds, cloves, and cinnamon.
  • STEP 2.Add ginger-garlic paste, green chilies, and onions. Saute until onions turn golden brown.
  • STEP 3.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
  • STEP 4.Add yogurt and gram flour mixture. Cook until the kadhi thickens.
  • STEP 5.In a separate pot, cook rice, lentils, and vegetables to make khichdi.
  • STEP 6.Serve the kadhi and khichdi together, garnished with coriander leaves.

Cooking Tips

  • You can add vegetables like carrots, peas, and potatoes to the khichdi for added flavor and nutrition.
  • Adjust the spice level according to your preference.
  • Serve the kadhi khichdi hot with papad and pickle.

Storage and Serving

  • Kathiyawadi kadhi khichdi is best served fresh and hot.
  • If you have leftovers, store the kadhi and khichdi separately in airtight containers in the refrigerator for up to 2 days.
  • Reheat the kadhi and khichdi in a microwave or on a stovetop before serving.
Nutrition
value
328
calories per serving
7 g Fat9 g Protein57 g Carbs7 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    9g
  • Carbs
    57g
  • Fiber
    7g

MacroNutrients

  • Carbs
    57g
  • Protein
    9g
  • Fiber
    7g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    119mg
  • Iron
    5mg
  • Vitamin A
    96mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    100mg
  • Manganese
    5mg
  • Phosphorus
    156mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp