Hyderabadi khichdi

Hyderabadi khichdi Recipe

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About Hyderabadi Khichdi Recipe:

Khichdi is a dish prepared with rice and various kinds of lentils. Also, the rice and lentils are cooked al dente and not mushy. Basmati rice or sona masoori rice is generally used to prepare this dish and it is best served with til ka khatta.

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  • 15 mins
  • 14 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Hyderabadi khichdi Recipe

  • 1/2 cup basmati rice
  • 0.13 cup masoor dal or 1/2 cup of moong dal
  • 1 tablespoon oil or ghee
  • 1/4 inch Cinnamon Stick
  • 1/2 Cardamoms
  • 3/4-1 piece green chillies chopped into big
  • 0.13 cup sliced onions optional
  • 1/4 teaspoon ginger garlic paste
  • As required Salt
  • 0.13 teaspoon turmeric powder
  • 1 cup Water
  • 1/4 teaspoon shajeera or jeera
  • 1/2-3/4 Cloves
  • 1/4 each of tomatoes potatoes diced optional
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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