Hyderabadi khichdi Recipe

Hyderabadi khichdi is a flavorful and nutritious one-pot meal made with rice, lentils, and a blend of aromatic spices. It is a popular dish in the Hyderabadi cuisine of India and is often served with raita or pickle. The khichdi is cooked until the rice and lentils are soft and fluffy, and the spices infuse the dish with a rich and comforting flavor. It is a perfect dish for a hearty and wholesome meal.

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15minstotal
15minsCook
15m.total
15m.Cook
Hyderabadi khichdi
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Ingredients for Hyderabadi khichdi Recipe

  • 1/4 cup Rice
  • 0.13 cup Lentils
  • 1/2 tablespoon Ghee
  • 1/4 teaspoon Cumin Seeds
  • 0.63 Ves
  • 1/4 stick Cinnamon
  • 1/4 Onion, Finely Chopped
  • 1/4 tablespoon Ginger Garlic Paste
  • 1/2 cup Water
  • As required Salt To Taste
  • as required Spices
  • as per your need Raita Or Pickle For Serving

Directions: Hyderabadi Khichdi Recipe

Cooking Directions

  • STEP 1.Wash and soak rice and lentils for 30 minutes.
  • STEP 2.Heat ghee in a pressure cooker and add whole spices.
  • STEP 3.Add onions, ginger-garlic paste, and sauté until golden brown.
  • STEP 4.Add the soaked rice and lentils, along with water and spices.
  • STEP 5.Pressure cook for 3-4 whistles and let the pressure release naturally.
  • STEP 6.Serve hot with raita or pickle.

Cooking Tips

  • Soaking the rice and lentils helps in faster cooking and better texture.
  • Adjust the spices according to your taste preferences.
  • You can add vegetables like carrots, peas, or potatoes for added nutrition.

Storage and Serving

  • Store the leftover khichdi in an airtight container in the refrigerator.
  • Reheat the khichdi before serving and serve with raita or pickle for a complete meal.
Nutrition
value
607
calories per serving
15 g Fat16 g Protein101 g Carbs11 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    16g
  • Carbs
    101g
  • Fiber
    11g

MacroNutrients

  • Carbs
    101g
  • Protein
    16g
  • Fiber
    11g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    101mg
  • Iron
    3mg
  • Vitamin A
    370mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    93mg
  • Manganese
    4mg
  • Phosphorus
    234mg
  • Selenium
    14mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp