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Dry dal kachori Recipe

Recipe By agarwalsweta

#kbhl Dal kachori is famous snacks of jamnagar , cityof gujrat . Its keep store 15-20 day. Dry dal kachori make from dry ingredients like gatiya , spices nd dry masale.

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30minstotal
30m.total
Dry dal kachori
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Ingredients for Dry dal kachori Recipe

  • 0.67 cup maida
  • 0.67 tbsp Ghee
  • 0.08 cup water
  • 0.33 tbsp Cumin seeds
  • 0.33 tbsp • fennel seeds - 1
  • 0.67 tsp White sesame seeds
  • 0.67 tsp Sugar
  • 0.17 cup Gathiya
  • 0.17 cup Fried moong dal
  • 0.17 tsp • turmeric powder- 1
  • 0.67 Tsp Red chilli powder
  • 0.33 As Required Salt
  • 0.67 tsp aram masala - tsp
  • 0.67 tbsp Chopped cashew
  • 0.67 tbsp Chopped raisins
  • 0.33 tsp Sesame seeds
  • 0.67 tbsp Tamarind paste
  • 1.33 As Required Oil for deep frying
  • 0.67 tbsp Coriander seed
  • 0.33 Pinches Hing

Directions: Dry Dal Kachori Recipe

  • STEP 1.In mixing bowl, add maida, salt, and ghee. mix well. Add water gradually and knead a tight and smooth dough.
  • STEP 2.Cover and rest dough for 20-25 minutes.
  • STEP 3.In a pan, add coriander seeds, cumin seeds, fennel seed, and white sesame seeds. Roast it slightly.
  • STEP 4.Add roasted ingredient into mixture jar and also add sugar. Grind it into a coarse mixture.
  • STEP 5.In a mixture jar, add fried moong dal and gathiya. Grind it into coarse powder.
  • STEP 6.Now, in a mixing bowl, add gathiya and dal powder, grinded masala, turmeric powder, red chilli powder, hing, salt, garam masala, chopped cashews, raisins, sesame seeds, fennel seeds, and tamarind paste. Mix well and form small balls.
  • STEP 7.Knead the dough once again to make it pliable. Cut it into equal parts.
  • STEP 8.Roll into a small disc. Place the stuffing ball and apply some water on the edges. bring the edges together to seal.
  • STEP 9.Remove all the extra dough from the top.
  • STEP 10.Prepare all kachoris in the same way.
  • STEP 11.Heat oil. Add a bit of dough to check if it rises.
  • STEP 12.keep the flame low-medium and Now start adding the kachoris , 5-6 at a time.
  • STEP 13.Fry the kachoris on slow to medium flame stirring often for a even golden color.
  • STEP 14.Remove it in kitchen paper.
  • STEP 15.Let cool to store in an airtight container.
Nutrition
value
647
calories per serving
11 g Fat25 g Protein110 g Carbs17 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    25g
  • Carbs
    110g
  • Fiber
    17g

MacroNutrients

  • Carbs
    110g
  • Protein
    25g
  • Fiber
    17g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    275mg
  • Iron
    9mg
  • Vitamin A
    119mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    73mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    1mcg
  • Magnesium
    211mg
  • Manganese
    2mg
  • Phosphorus
    417mg
  • Selenium
    21mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By agarwalsweta