STEP 1.Preheat oven to 350 degrees. Butter cake pans. Line bottoms with and butter paper. Dust the pans with cocoa; tap out extra.
STEP 2.Sift cocoa, flour, baking soda, baking powder, salt, and sugar into bowl. Beat in oil, milk, vanilla, and hot water one at a time, using a mixer set at low. Beat until smooth, about 2 minutes.
STEP 3.Pour batter into pans. Bake 45 to 55 minutes, or until a toothpick inserted into the centers comes out clean; rotate the pans halfway through and remove cakes from the oven.
STEP 4.Let cakes cool in pans on wire racks, 20 minutes, before inverting to remove. Discard paper. Cool completely on racks, top side up. Cut off cake .
STEP 5.With a butter knife, spread chocolate nd jams .
Nutrition value
486
calories per serving
25 g Fat8 g Protein57 g Carbs2 g FiberOther
Current Totals
Fat
25g
Protein
8g
Carbs
57g
Fiber
2g
MacroNutrients
Carbs
57g
Protein
8g
Fiber
2g
Fats
Fat
25g
Vitamins & Minerals
Calcium
66mg
Iron
2mg
Vitamin A
151mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
110mg
Selenium
3mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment