Sabudana vada Recipe

Name: Sabudana Vada Recipe
Total time: 70 min
Yield: 20
Cuisine: Indian

Recipe By agarwalsweta

# kbhl Sabudana vada is crispy snack . Fasting food

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1hr 10minstotal

1hr 10m.total

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Ingredients for Sabudana vada Recipe

1/20 Kg potatoes (peeled and mashed)
1/20 cup Sabudana
1/10 tsp Salt or sendha namak (rock salt)
1/10 tbsp Peanuts (coarsely pounded)
1/20 tsp Chilli powder
1/20 tsp Green chillies
1/20 tbsp Lemon juice
As Required For deep-frying Oil

Directions: Sabudana Vada Recipe

STEP 1.Wash the saboodana and soak covered with water for about an hour.
STEP 2.Drain in a colander, and mix in potatoes, salt, peanuts, chilli powder, coriander, green chillies and the lemon juice.
STEP 3.Form mixture into flat, round vadas and fry in hot oil.
STEP 4.Serve hot and crispy.

Nutrition
value

calories per serving

< 1 g Fat1 g Protein14 g Carbs1 g FiberOther

Current Totals

Fat
< 1g
Protein
1g
Carbs
14g
Fiber
1g

MacroNutrients

Carbs
14g
Protein
1g
Fiber
1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
8mg
Iron
< 1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
0mcg
Vitamin C
14mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
26mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By agarwalsweta