STEP 1.Fry the besan in ghee on low flame for about 30 minutes till it gets brown and the ghee get separated.
STEP 2.Dissolve the sugar into the water over low heat.
STEP 3.When it dissolves, bring it to a boil and cook till thick enough.
STEP 4.Take some between your fingers and pull apart, 2 threads should form.
STEP 5.Add this syrup to the besan and mix well.
STEP 6.Pour this mixture into a greased tray.
STEP 7.When it cools cut into small cubes and garnish it with almonds nd silver vark.
Nutrition value
217
calories per serving
7 g Fat8 g Protein31 g Carbs4 g FiberOther
Current Totals
Fat
7g
Protein
8g
Carbs
31g
Fiber
4g
MacroNutrients
Carbs
31g
Protein
8g
Fiber
4g
Fats
Fat
7g
Vitamins & Minerals
Calcium
17mg
Iron
2mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
139mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
52mg
Manganese
< 1mg
Phosphorus
110mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment