STEP 2.Add the rice which was earlier soaked in water.
STEP 3.Cook for 15-20 mins until thick consistency
STEP 4.Add saffron which was earlier soaked in milk.
STEP 5.Add chopped almonds.
STEP 6.Cook until milk reduces completely.
STEP 7.Add desi ghee
STEP 8.Cook for 2 minutes
STEP 9.Add sugar and cook for another 5 mins.
STEP 10.Garnish with cardamom and serve
Nutrition value
924
calories per serving
36 g Fat18 g Protein131 g Carbs3 g FiberOther
Current Totals
Fat
36g
Protein
18g
Carbs
131g
Fiber
3g
MacroNutrients
Carbs
131g
Protein
18g
Fiber
3g
Fats
Fat
36g
Vitamins & Minerals
Calcium
336mg
Iron
6mg
Vitamin A
22mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
50mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
84mg
Manganese
< 1mg
Phosphorus
393mg
Selenium
10mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment