Dhania ke aaloo Recipe

Name: Dhania Ke Aaloo Recipe
Total time: 15 min
Yield: 2
Cuisine: North Indian

Recipe By Dipti Mehrotra

Very delicious dish. You can serve this as a starter. #green

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15minstotal

ingredients serves

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Ingredients For Dhania ke aaloo Recipe

2 Cups theme_coriender
5 pieces dish_dhania ke aaloo
4 pieces 4-5 pieces
1 tsp bunch- fresh coriender leaves
0.5 tsp pieces -potatoes (boiled)
as required Salt
1 tsp 4-5 pieces
1 tsp cumin powder
0.5 tsp ginger(grated)
0.25 tsp tsp- hin
as required Salt

Directions : Dhania ke aaloo Recipe

STEP 1.Boil and peel potatoes and cut into small pieces. Blend coriender leaves, green chili, ginger and hing in a blender and make a fine paste.
STEP 2.Put this paste in a bowl. Add salt, cumin powder, black pepper powder, black salt and lemon juice and mix. Add potatoes pieces and mix well gently. Sprinkle some chaat masala powder and serve with tea.

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

< 1 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
1 g
Protein
0 g
Fiber
1 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
23 mg
Iron
1 mg
Vitamin A
9 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
2 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
12 mg
Manganese
0 mg
Phosphorus
10 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to Everyday Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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