Tandoori aalu kebab''s Recipe

Recipe By Better Butter

A delicious veg starter prepared from potatoes which is served with mint yogurt dip. This is one of the best starter option to serve your loved ones on iftar parties.

4.4
22 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Tandoori aalu kebab''s
plan
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ingredients serve

Ingredients for Tandoori aalu kebab''s Recipe

  • 1.33 potatoes medium size
  • 0.67 tablespoon Hung curd
  • 0.33 teaspoon Gram flour
  • 0.33 teaspoon Kasuri methi
  • 0.33 teaspoon ginger garlic paste
  • 0.33 teaspoon Kashmiri red chilli powder
  • 0.17 teaspoon pepper powder
  • 0.33 tablespoon Vegetable oil + for pan frying
  • 0.33 tablespoon Unsalted butter
  • As required Salt
Nutrition
value
176
calories per serving
5 g Fat3 g Protein28 g Carbs4 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    3g
  • Carbs
    28g
  • Fiber
    4g

MacroNutrients

  • Carbs
    28g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    1mg
  • Vitamin A
    157mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    55mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    < 1mg
  • Phosphorus
    88mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter