Tandoori aalu kebab''s

Tandoori aalu kebab''s Recipe

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About Tandoori Aalu Kebab''s Recipe:

A delicious veg starter prepared from potatoes which is served with mint yogurt dip. This is one of the best starter option to serve your loved ones on iftar parties.

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  • 35 mins
  • 10 Ingredients
Ingredients
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Ingredients for Tandoori aalu kebab''s Recipe

  • 1.33 potatoes medium size
  • 0.67 tablespoon Hung curd
  • 0.33 teaspoon Gram flour
  • 0.33 teaspoon Kasuri methi
  • 0.33 teaspoon ginger garlic paste
  • 0.33 teaspoon Kashmiri red chilli powder
  • 0.17 teaspoon pepper powder
  • 0.33 tablespoon Vegetable oil + for pan frying
  • 0.33 tablespoon Unsalted butter
  • As required Salt
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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