Dhaniya wallay aaloo Recipe
Recipe By Better Butter
This is a recipe especially apt for eid & ramadan, yummy dish made with potatoes.
4.4
26 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dhaniya wallay aaloo Recipe
- 166.67 gram potatoes
- 0.33 cup dhaniya pudina Chutney [coriander mint chutney, which can be store bought or made prior
- 0.08 teaspoon Salt
- pinch red chilli powder
Nutrition
value
value
15048
calories per serving
55 g Fat335 g Protein3183 g Carbs419 g FiberOther
Current Totals
- Fat55g
- Protein335g
- Carbs3183g
- Fiber419g
MacroNutrients
- Carbs3183g
- Protein335g
- Fiber419g
Fats
- Fat55g
Vitamins & Minerals
- Calcium2177mg
- Iron133mg
- Vitamin A1904mcg
- Vitamin B112mg
- Vitamin B22mg
- Vitamin B3336mg
- Vitamin B630mg
- Vitamin B93442mcg
- Vitamin B120mcg
- Vitamin C6526mg
- Vitamin E17mg
- Copper35mcg
- Magnesium5547mg
- Manganese40mg
- Phosphorus9381mg
- Selenium69mcg
- Zinc94mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter