Nepali alu dum/alu dum/aloo dum

Nepali alu dum/alu dum/aloo dum Recipe

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About Nepali Alu Dum/alu Dum/aloo Dum Recipe:

I was born and brought up in one of the most beautiful states in india, sikkim which will soon be awarded as the first organic state. Aloo dum is a very popular dish between nepalis. It is widely made in and around sikkim. It is very easy to prepare and gets ready in no time. Have been searching this recipe since ages and finally got the taste i have been craving for, hope you like it as well. Nepali aloo dum can be eaten as a side dish, starter or as a snack and also goes well with rice, roti, paratha, etc. Here goes the recipe.

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  • 30 mins
  • 10 Ingredients
Ingredients
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Ingredients for Nepali alu dum/alu dum/aloo dum Recipe

  • 1/5 kilogram Potatoes, medium
  • 10 gram Garlic
  • 5 gram Dry red chillies
  • 1/5 teaspoon Black cumin seeds/ kalonji
  • 1 tablespoon mustard oil
  • 1/10 teaspoon turmeric powder
  • 1/10 teaspoon Kashmiri red chilli powder
  • 1/10 cup Water
  • As required Salt
  • As required coriander leaves, finely chopped
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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