Dum alu/dum aloo Recipe
Recipe By Better Butter
There are several ways of making this delight and i love cooking it in the bengali style. Again because i love bengali food and this dish evokes so many beautiful memories of childhood. My bengali neighbour would make “dom alu” with deep fried lucchis/pooris (fried indian bread) once a month on a sunday and i the eternal greedy child would find some fake excuse to be in their house at that time.
4.2
13 Rating -
Rate
Vegdiet
1hr total
1hr Cook
1hr total
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dum alu/dum aloo Recipe
- 2.33 16 small baby potatoes
- 0.08 cup mustard or Vegetable oil
- 0.17 teaspoon Kashmiri red chilli powder
- 0.17 teaspoon turmeric powder
- 1/2 medium sized tomatoes
- 0.08 cup Yogurt
- 1/2 Green chillies
- 1/2 Cardamoms
- 0.33 Bay leaves
- 0.33 Star anise
- 2.50 Fenugreek seeds
- 0.17 teaspoon fresh ginger paste
- 0.17 teaspoon coriander powder
- 0.17 teaspoon Red chilli powder
- 0.08 teaspoon Asafoetida
- 0.08 teaspoon turmeric powder
- 0.08 teaspoon Sugar
- 0.33 teaspoon Mustard/Vegetable oil
- As required Fresh finely chopped coriander to garnish
- As required Salt
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter