Dum alu/dum aloo

Dum alu/dum aloo Recipe

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About Dum Alu/dum Aloo Recipe:

There are several ways of making this delight and i love cooking it in the bengali style. Again because i love bengali food and this dish evokes so many beautiful memories of childhood. My bengali neighbour would make “dom alu” with deep fried lucchis/pooris (fried indian bread) once a month on a sunday and i the eternal greedy child would find some fake excuse to be in their house at that time.

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  • 1 Hr
  • 20 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Dum alu/dum aloo Recipe

  • 2.33 16 small baby potatoes
  • 0.08 cup mustard or Vegetable oil
  • 0.17 teaspoon Kashmiri red chilli powder
  • 0.17 teaspoon turmeric powder
  • 1/2 medium sized tomatoes
  • 0.08 cup Yogurt
  • 1/2 Green chillies
  • 1/2 Cardamoms
  • 0.33 Bay leaves
  • 0.33 Star anise
  • 2.50 Fenugreek seeds
  • 0.17 teaspoon fresh ginger paste
  • 0.17 teaspoon coriander powder
  • 0.17 teaspoon Red chilli powder
  • 0.08 teaspoon Asafoetida
  • 0.08 teaspoon turmeric powder
  • 0.08 teaspoon Sugar
  • 0.33 teaspoon Mustard/Vegetable oil
  • As required Fresh finely chopped coriander to garnish
  • As required Salt
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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