STEP 1.assemble ingredients for chicken marination,
Marinade chicken with salt + lemon juice + pepper powder and marinade for 15 minutes.
STEP 2.assemble ingredients for gravy
STEP 3.make a smooth paste of cashews + almonds + onion + ginger + garlic + green chilli + coriander
STEP 4.in a mixing bowl add curd and whisk well + add all dry spices + smooth paste.
STEP 5.add the smooth paste into curd and mix well.
STEP 6.again marinade chicken with the 4 tbsp of curd mixture and marinade for 30 minutes.
STEP 7.in moderately heated pan add oil, fry the marinated chicken pieces till golden brown and keep aside.
STEP 8.in pan add butter, add all whole spices + 1 tsp ginger , allow to sizzle and then add the curd mixture and cook till oil is seen on surface
STEP 9.then add fried chicken pieces and cook till chicken is cooked and soft. Add water and cook for few minutes , gravy starts thickening, add cream / malai and cook further for 2-3 minutes.
STEP 10.keep in stand by mode for few minutes and dish is ready.
Nutrition value
396
calories per serving
29 g Fat23 g Protein10 g Carbs4 g FiberOther
Current Totals
29 g Fat
23 g Protein
10 g Carbs
4 g Fiber
MacroNutrients
Carbs
10 g
Protein
23 g
Fiber
4 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
175 mg
Iron
5 mg
Vitamin A
2087 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
89 mg
Manganese
1 mg
Phosphorus
267 mg
Selenium
26 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment