Chicken Afghani Gravy Recipe

Chicken Afghani Gravy is a rich and flavorful dish that combines tender chicken pieces with a creamy and aromatic gravy. Made with a blend of spices, yogurt, and cream, this dish is packed with flavor and perfect for special occasions or a hearty family meal. Serve it with naan or rice for a complete and satisfying meal.

4.5
30 Rating -
Rate
Non Vegdiet
2hr 25minstotal
2hr Prep
25minsCook
2hr 25m.total
2hr Prep
25m.Cook
Chicken Afghani Gravy
plan
Bookmark

ingredients serve

Ingredients for Chicken Afghani Gravy Recipe

  • 250 gram Chicken Pieces
  • 1/2 cup Yogurt
  • 1 tablespoon Ginger Garlic Paste
  • 1/2 teaspoon Turmeric Powder
  • 1/2 teaspoon Cumin Powder
  • 1/2 teaspoon Coriander Powder
  • 1/4 teaspoon Red Chili Powder
  • As required Salt To Taste
  • 1 tablespoon Oil
  • 1 tablespoon Butter
  • 1/2 Onion, Finely Chopped
  • 1/2 tablespoon Tomato Puree
  • 1/4 cup Cream
  • as required Fresh Coriander Leaves For Garnish

Directions: Chicken Afghani Gravy Recipe

Cooking Directions

  • STEP 1.Marinate chicken pieces in a mixture of yogurt, ginger-garlic paste, and spices for at least 2 hours.
  • STEP 2.Heat oil in a pan and cook the marinated chicken until browned and cooked through.
  • STEP 3.In a separate pan, heat butter and add onions, ginger-garlic paste, and spices.
  • STEP 4.Cook until the onions are golden brown and the spices are fragrant.
  • STEP 5.Add tomato puree and cook for a few more minutes.
  • STEP 6.Add the cooked chicken to the pan and mix well.
  • STEP 7.Stir in cream and cook for another 5 minutes.
  • STEP 8.Garnish with fresh coriander leaves and serve with naan or rice.

Cooking Tips

  • Marinating the chicken for a longer time will result in more flavorful and tender meat.
  • Adjust the amount of spices according to your taste preference.
  • For a spicier gravy, add a few chopped green chilies or chili powder.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the gravy on the stovetop or in the microwave before serving.
Nutrition
value
797
calories per serving
52 g Fat54 g Protein28 g Carbs8 g FiberOther

Current Totals

  • Fat
    52g
  • Protein
    54g
  • Carbs
    28g
  • Fiber
    8g

MacroNutrients

  • Carbs
    28g
  • Protein
    54g
  • Fiber
    8g

Fats

  • Fat
    52g

Vitamins & Minerals

  • Calcium
    257mg
  • Iron
    8mg
  • Vitamin A
    685mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    1mg
  • Vitamin B9
    90mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    29mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    186mg
  • Manganese
    < 1mg
  • Phosphorus
    579mg
  • Selenium
    69mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp