Afghani Korma

Afghani Korma Recipe

4.6
28 Rating

Share

About Afghani Korma Recipe:

Easy and quick recipe to prepare.A quick, delicious recipe prepared from poached meat, stock, onions, ginger garlic paste, yogurt and spices. Addition of kewra water further enhances the taste.spicy in taste.Made with many type of spices.Tasty delicious type of nonveg dish.

... Read More
  • 11 Ingredients
Ingredients
Adjust Servings :
MinusCircle1PlusCircle

Ingredients for Afghani Korma Recipe

  • 1 kilogram mutton
  • 1 cup 1/2 Thick greek yogurt
  • 4 onions large
  • 2 tablespoon Ginger and garlic paste
  • 1 teaspoon Salt
  • 1 teaspoon Red chilli powder
  • 1 teaspoon Garam masala powder
  • 2 tablespoon Lemon juice
  • 2 tablespoon kewra water
  • 12 dry whole red chilli
  • 1 cup ghee or oil
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Afghani Korma Recipe

STEP 01

Heat oil or drawn butter add onions and fry until golden, on high flame.

STEP 02

Then add ginger & garlic paste, red chilli, salt fry on high flame for two to three minutes.

STEP 03

Currently add yoghurt, poached meat, stock, dry chilly combine cowl and cook on high flame until the oil or drawn butter comes on surface.

STEP 04

Then add the kewra water, juice, garam masala powder, combine well cowl and simmer on low flame for 3to four minutes.

;