Afghani Korma Recipe
Easy and quick recipe to prepare.A quick, delicious recipe prepared from poached meat, stock, onions, ginger garlic paste, yogurt and spices. Addition of kewra water further enhanc...more
4.6
28 Rating -
Rate
Non Vegdiet
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ingredients serve
serve1
Add to Shopping ListIngredients for Afghani Korma Recipe
- 1 kilogram mutton
- 1 cup 1/2 Thick greek yogurt
- 4 onions large
- 2 tablespoon Ginger and garlic paste
- 1 teaspoon Salt
- 1 teaspoon Red chilli powder
- 1 teaspoon Garam masala powder
- 2 tablespoon Lemon juice
- 2 tablespoon kewra water
- 12 dry whole red chilli
- 1 cup ghee or oil
Directions: Afghani Korma Recipe
- STEP 1.Heat oil or drawn butter add onions and fry until golden, on high flame.
- STEP 2.Then add ginger & garlic paste, red chilli, salt fry on high flame for two to three minutes.
- STEP 3.Currently add yoghurt, poached meat, stock, dry chilly combine cowl and cook on high flame until the oil or drawn butter comes on surface.
- STEP 4.Then add the kewra water, juice, garam masala powder, combine well cowl and simmer on low flame for 3to four minutes.
Nutrition
value
value
5522
calories per serving
476 g Fat188 g Protein118 g Carbs10 g FiberOther
Current Totals
- Fat476g
- Protein188g
- Carbs118g
- Fiber10g
MacroNutrients
- Carbs118g
- Protein188g
- Fiber10g
Fats
- Fat476g
Vitamins & Minerals
- Calcium595mg
- Iron21mg
- Vitamin A79mcg
- Vitamin B12mg
- Vitamin B22mg
- Vitamin B359mg
- Vitamin B62mg
- Vitamin B9218mcg
- Vitamin B1225mcg
- Vitamin C88mg
- Vitamin E43mg
- Copper< 1mcg
- Magnesium421mg
- Manganese< 1mg
- Phosphorus1958mg
- Selenium40mcg
- Zinc42mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
