Name: Afghani Mutton Chaap Recipe
Yield: 1
Cuisine: Afghan

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&nbsp;Easy and quick recipe to prepare.Made with many ingredients.A delicious Mutton Chaap prepared from marinating mutton for 7-8 hours with ginger garlic paste, milk, yogurt, white vinegar and aromatic spices.Spicy in taste.This recipe take some time to cook.This is a type of nonveg dish.Many type of spices is used in this dish.It is a type of traditional dish that was first made by afghan peoples.


How to make Afghani Mutton Chaap Recipe

Crawler

Afghan

<p>&nbsp;Easy and quick recipe to prepare.Made with many ingredients.A delicious Mutton Chaap prepared from marinating mutton for 7-8 hours with ginger garlic paste, milk, yogurt, white vinegar and aromatic spices.Spicy in taste.This recipe take some time to cook.This is a type of nonveg dish.Many type of spices is used in this dish.It is a type of traditional dish that was first made by afghan peoples.</p>


Mutton

Ginger Paste

Garlic Paste

Onion Paste

Salt

Coriander Leaves

Fist Ginger

Green Chilli

Water

Curd

Milk Cream

Cooking Oil

Chaat Masala

Garam Masala

Dry Fenugreek Powder

Black and White Pepper

White Vinegar

Green Cardamom

Cloves

Boiled Water

A Garam Masala

Add all on top of ingredients in a very bowl.

Marinate it for 7-8 hours, this manner it will set good style.

Bake them on a hundred seventy five c ,for 25-30 minutes flip them once quarter-hour so that they will bake equally on either side otherwise you may also grill them or cook them in a very pan.