Afghani Mutton Chaap Recipe

 Easy and quick recipe to prepare.Made with many ingredients.A delicious Mutton Chaap prepared from marinating mutton for 7-8 hours with ginger garlic paste, milk, yogurt, white vinegar and aromatic spices.Spicy in taste.This recipe take some time to cook.This is a type of nonveg dish.Many type of spices is used in this dish.It is a type of traditional dish that was first made by afghan peoples.

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Non Vegdiet
Afghani Mutton Chaap
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ingredients serve

Ingredients for Afghani Mutton Chaap Recipe

  • 500 gram Mutton
  • 1 tablespoon Ginger Paste
  • 1 tablespoon Garlic Paste
  • 1 tablespoon Onion Paste
  • 1 teaspoon Salt
  • 70-80 gram Coriander Leaves
  • 1 Fist Ginger
  • 4-5 Green Chilli
  • 1/4 cup Water
  • 350 gram Curd
  • 150 gram Milk Cream
  • 30-40 milliliter Water
  • 4 tablespoon Cooking Oil
  • 2 teaspoon Chaat Masala
  • 2 teaspoon Garam Masala
  • 1.50 teaspoon Dry Fenugreek Powder
  • 1 teaspoon Black and White Pepper
  • 1/4 cup Cooking Oil
  • 1 tablespoon White Vinegar
  • 2 Green Cardamom
  • 3 Cloves
  • 1/2 cup Boiled Water
  • pinch A Garam Masala

Directions: Afghani Mutton Chaap Recipe

  • STEP 1.Add all on top of ingredients in a very bowl.
  • STEP 2.Marinate it for 7-8 hours, this manner it will set good style.
  • STEP 3.Thread them in skewers.
  • STEP 4.Bake them on a hundred seventy five c ,for 25-30 minutes flip them once quarter-hour so that they will bake equally on either side otherwise you may also grill them or cook them in a very pan.
Nutrition
value
2980
calories per serving
244 g Fat107 g Protein85 g Carbs16 g FiberOther

Current Totals

  • Fat
    244g
  • Protein
    107g
  • Carbs
    85g
  • Fiber
    16g

MacroNutrients

  • Carbs
    85g
  • Protein
    107g
  • Fiber
    16g

Fats

  • Fat
    244g

Vitamins & Minerals

  • Calcium
    961mg
  • Iron
    19mg
  • Vitamin A
    3619mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    30mg
  • Vitamin B6
    1mg
  • Vitamin B9
    106mcg
  • Vitamin B12
    13mcg
  • Vitamin C
    46mg
  • Vitamin E
    22mg
  • Copper
    < 1mcg
  • Magnesium
    439mg
  • Manganese
    17mg
  • Phosphorus
    1163mg
  • Selenium
    51mcg
  • Zinc
    23mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp