Afghani Mutton Chaap

Afghani Mutton Chaap Recipe

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About Afghani Mutton Chaap Recipe:

 Easy and quick recipe to prepare.Made with many ingredients.A delicious Mutton Chaap prepared from marinating mutton for 7-8 hours with ginger garlic paste, milk, yogurt, white vinegar and aromatic spices.Spicy in taste.This recipe take some time to cook.This is a type of nonveg dish.Many type of spices is used in this dish.It is a type of traditional dish that was first made by afghan peoples.

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  • 23 Ingredients
Ingredients
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Ingredients for Afghani Mutton Chaap Recipe

  • 500 gram Mutton
  • 1 tablespoon Ginger Paste
  • 1 tablespoon Garlic Paste
  • 1 tablespoon Onion Paste
  • 1 teaspoon Salt
  • 70-80 gram Coriander Leaves
  • 1 Fist Ginger
  • 4-5 Green Chilli
  • 1/4 cup Water
  • 350 gram Curd
  • 150 gram Milk Cream
  • 30-40 milliliter Water
  • 4 tablespoon Cooking Oil
  • 2 teaspoon Chaat Masala
  • 2 teaspoon Garam Masala
  • 1.50 teaspoon Dry Fenugreek Powder
  • 1 teaspoon Black and White Pepper
  • 1/4 cup Cooking Oil
  • 1 tablespoon White Vinegar
  • 2 Green Cardamom
  • 3 Cloves
  • 1/2 cup Boiled Water
  • pinch A Garam Masala
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Afghani Mutton Chaap Recipe

STEP 01

Add all on top of ingredients in a very bowl.

STEP 02

Marinate it for 7-8 hours, this manner it will set good style.

STEP 03

Thread them in skewers.

STEP 04

Bake them on a hundred seventy five c ,for 25-30 minutes flip them once quarter-hour so that they will bake equally on either side otherwise you may also grill them or cook them in a very pan.

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