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Crispy Chicken in Red Sauce Recipe

Recipe By Sudipa Gope

#chickenrecipes #FEM5K A superb starter / side dish for all chicken lovers…… its Crispy Chicken in Red Sauce. its fried chicken in spicy red sauce. It is crispy yet juicy and sweet and spicy coated with red sauce.

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Non Vegdiet
25minstotal
25m.total
Crispy Chicken in Red Sauce
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Ingredients for Crispy Chicken in Red Sauce Recipe

  • 100 gram Boneless chicken
  • 1/2 tbsp Kashmiri red chilli powder
  • 1/2 tsp Black pepper powder
  • 1/2 tsp Garlic
  • 1.50 tsp Tomato sauce
  • 1/2 tsp Vinegar
  • 1 tsp Honey
  • 1.50 tbsp Sweet corn
  • 1/2 Pieces Egg
  • 3/4 tsp Salt
  • 1/2 tbsp Ginger garlic paste
  • 1 tbsp Lemon juice
  • 1/2 tsp Red chilli powder
  • 1/2 tsp Salt
  • 2 tbsp Corn flour
  • 1.50 Tbsp Oil
  • 0.13 cup Warm water

Directions: Crispy Chicken In Red Sauce Recipe

  • STEP 1.Marinade chicken with ginger garlic paste + red chilli powder + salt + lemon juice. Marinade for 2 hours.
  • STEP 2.assemble other ingredients, make a medium slurry of Kashmiri red chilli powder and keep aside.
  • STEP 3.break egg and whisk by adding little salt. Keep aside.
  • STEP 4.in moderately heated pzz add 1 tsp oil, add corn kernels and saute for around 2 minutes and keep aside.
  • STEP 5.take marinaded chicken, add 4 tbsp egg mixture + corn flour and mix nicely.
  • STEP 6.in moderately heated pan , add oil , add the coated chicken pieces and shallow fry under medium flame .
  • STEP 7.fry till golden brown on both sides, keep aside. It takes around 10 - 12 minutes.
  • STEP 8.In same pan add finely chopped ( 1 tsp ) garlic and sauté till golden brown, then add the Kashmiri red chilli slurry and cook for 2 minutes.
  • STEP 9.add tomato sauce + vinegar + salt + pepper powder and cook for few seconds under medium flame. Then add chicken pieces + 1/4 cup water and cook for 4-5 minutes under medium flame.
  • STEP 10.lastly add honey + corn kernels and mix well. Simmer for 1 minute.
  • STEP 11.dish is ready to serve.
  • STEP 12.transfer to serving dish and serve immediately for enjoying the crispness.
Nutrition
value
557
calories per serving
37 g Fat23 g Protein35 g Carbs7 g FiberOther

Current Totals

  • Fat
    37g
  • Protein
    23g
  • Carbs
    35g
  • Fiber
    7g

MacroNutrients

  • Carbs
    35g
  • Protein
    23g
  • Fiber
    7g

Fats

  • Fat
    37g

Vitamins & Minerals

  • Calcium
    95mg
  • Iron
    6mg
  • Vitamin A
    219mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    87mg
  • Manganese
    < 1mg
  • Phosphorus
    347mg
  • Selenium
    27mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sudipa Gope