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Afghani Harayali Gravy Chicken Recipe

Recipe By Slurrp

 This recipe is a traditional Afghani meat dish which means chicken in yoghurt. In addition it is flavoured with ginger, garlic, dried fenugreek, lemon juice masala and spices.This recipe is a type of nonveg dish.Made with many ingredients.Spicy in flavor.Flavorful type of dish.

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Non Vegdiet
Afghani Harayali Gravy Chicken
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Ingredients for Afghani Harayali Gravy Chicken Recipe

  • 500 gram Chicken
  • 3 Green Chilli
  • 1 Medium Size Onion
  • 10-12 garlic cloves
  • 2 inch Ginger Piece
  • 1 fist Coriander Leaves
  • 1/2 teaspoon Salt
  • 1 Lemon
  • As required s juice
  • 1/4 teaspoon Black Pepper powder
  • 1/2 teaspoon dry Fenugreek Leaves
  • 1/4 teaspoon Garam Masala masala powder
  • 1/2 teaspoon Chaat Masala Powder
  • 150 gram Curd
  • 100 gram cream separated from milk
  • 4 tablespoon cooking oil

Directions: Afghani Harayali Gravy Chicken Recipe

  • STEP 1.Mix cream in curd chaat masala garam masala powder chili pepper flakes in it combine all the inexperienced spices within the curd and blend it within the chicken and blend it and place it within the refrigerator for two hours.
  • STEP 2.Wash the chicken totally dry up the chicken well within the cloth.
  • STEP 3.Mix salt, juice and ginger garlic paste within the chicken.
  • STEP 4.Grind cashew inexperienced coriander and scallion and inexperienced chili pepper into the mixer along.
  • STEP 5.Mix chicken with spices and place butter on the pan and fry it well.
  • STEP 6.Heat the oil within the pan and fry it gently when adding all the spice in it and place chicken within the gravy.
  • STEP 7.Burn a coal on the gas and place it within the chicken and add a touch bit butter in it for smoky flavour..
  • STEP 8.Chicken marinated in coriander, chili, cilantro, mint, ginger and garlic.
  • STEP 9.Cooked deboned juicy chicken cubes seasoned in gentle spices.
  • STEP 10.Hariyali chicken conjointly referred to as inexperienced chicken is associate in nursingindian dish created by boiling chicken in recent aromatic herbs & spices.
  • STEP 11.Open the lid and cook till the gravy reaches a desired consistency.
Nutrition
value
1866
calories per serving
139 g Fat106 g Protein49 g Carbs21 g FiberOther

Current Totals

  • Fat
    139g
  • Protein
    106g
  • Carbs
    49g
  • Fiber
    21g

MacroNutrients

  • Carbs
    49g
  • Protein
    106g
  • Fiber
    21g

Fats

  • Fat
    139g

Vitamins & Minerals

  • Calcium
    653mg
  • Iron
    16mg
  • Vitamin A
    1451mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    29mg
  • Vitamin B6
    2mg
  • Vitamin B9
    173mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    79mg
  • Vitamin E
    14mg
  • Copper
    2mcg
  • Magnesium
    416mg
  • Manganese
    22mg
  • Phosphorus
    1165mg
  • Selenium
    125mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp