Afghani Harayali Gravy Chicken

Afghani Harayali Gravy Chicken Recipe

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About Afghani Harayali Gravy Chicken Recipe:

 This recipe is a traditional Afghani meat dish which means chicken in yoghurt. In addition it is flavoured with ginger, garlic, dried fenugreek, lemon juice masala and spices.This recipe is a type of nonveg dish.Made with many ingredients.Spicy in flavor.Flavorful type of dish.

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  • 16 Ingredients
Ingredients
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Ingredients for Afghani Harayali Gravy Chicken Recipe

  • 500 gram Chicken
  • 3 Green Chilli
  • 1 Medium Size Onion
  • 10-12 garlic cloves
  • 2 inch Ginger Piece
  • 1 fist Coriander Leaves
  • 1/2 teaspoon Salt
  • 1 Lemon
  • As required s juice
  • 1/4 teaspoon Black Pepper powder
  • 1/2 teaspoon dry Fenugreek Leaves
  • 1/4 teaspoon Garam Masala masala powder
  • 1/2 teaspoon Chaat Masala Powder
  • 150 gram Curd
  • 100 gram cream separated from milk
  • 4 tablespoon cooking oil
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Afghani Harayali Gravy Chicken Recipe

STEP 01

Mix cream in curd chaat masala garam masala powder chili pepper flakes in it combine all the inexperienced spices within the curd and blend it within the chicken and blend it and place it within the refrigerator for two hours.

STEP 02

Wash the chicken totally dry up the chicken well within the cloth.

STEP 03

Mix salt, juice and ginger garlic paste within the chicken.

STEP 04

Grind cashew inexperienced coriander and scallion and inexperienced chili pepper into the mixer along.

STEP 05

Mix chicken with spices and place butter on the pan and fry it well.

STEP 06

Heat the oil within the pan and fry it gently when adding all the spice in it and place chicken within the gravy.

STEP 07

Burn a coal on the gas and place it within the chicken and add a touch bit butter in it for smoky flavour..

STEP 08

Chicken marinated in coriander, chili, cilantro, mint, ginger and garlic.

STEP 09

Cooked deboned juicy chicken cubes seasoned in gentle spices.

STEP 10

Hariyali chicken conjointly referred to as inexperienced chicken is associate in nursingindian dish created by boiling chicken in recent aromatic herbs & spices.

STEP 11

Open the lid and cook till the gravy reaches a desired consistency.

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