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Jhatpat Chicken Curry Recipe

Recipe By Sudipa Gope

#chickenrecipes #FEM5K Presenting a simple yet delicious chicken curry which is relished by chicken lovers because of its thick gravy and rich taste.

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Non Vegdiet
37minstotal
37m.total
Jhatpat Chicken Curry
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Ingredients for Jhatpat Chicken Curry Recipe

  • 125 grams Chicken
  • 1/2 Pieces Medium onion
  • 1/4 Pieces Big tomato
  • 1/4 tsp Ginger paste
  • 1/4 tsp Garlic paste
  • 3/4 g Green chilli
  • 1/4 Pieces Bay leaf
  • 0.13 tsp Cumin seeds
  • 0.13 tsp Coriander powder
  • 0.13 tsp Cumin powder
  • 0.13 tsp Turmeric powder
  • 0.13 tsp Red chilli powder
  • 0.06 tsp Garam masala powder
  • 1/2 Tbsp Salt
  • 0.13 Pieces Lemon
  • 3/4 tbsp Mustard oil
  • 0.38 cup water

Directions: Jhatpat Chicken Curry Recipe

  • STEP 1.Pressure cook chicken by adding water + salt and whistle for 5-6 times and keep aside. Roughly chop onion and tomato.
  • STEP 2.In moderately heated pan add oil, add cumin seeds + bay leaf and allow to crackle, then add garlic paste and sauté for few seconds, then add onion and stir fry till translucent, then add ginger paste and sauté till rawness goes and onion turn golden brown.
  • STEP 3.Now add chopped tomatoes and sauté for 1-2 minutes,
  • STEP 4.add all spices except garam masala.
  • STEP 5.Stir fry spices by adding 2-3 tbsp of water so that masala doesn’t burn, fry till masala leaves oil and turns aromatic.
  • STEP 6.Now add boiled chicken pieces and fry for 3-4 minutes, lastly add the boiled chicken water and cook for 4-5 minutes.
  • STEP 7.Add garam masala and simmer for 2 minutes, lastly squeeze lemon and mix nicely. Switch off flame.
  • STEP 8.Now Jhatpat Chicken Curry is ready.
  • STEP 9.Serve with hot steamed rice and enjoy.
  • STEP 10.enjoy to the fullest
Nutrition
value
261
calories per serving
18 g Fat23 g Protein1 g Carbs1 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    23g
  • Carbs
    1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    1g
  • Protein
    23g
  • Fiber
    1g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    56mg
  • Iron
    2mg
  • Vitamin A
    299mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    249mg
  • Selenium
    24mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sudipa Gope