Afghani Chicken

Afghani Chicken Recipe

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About Afghani Chicken Recipe:

#chickenrecipes #FEM5K Afghani Chicken Curry - a smoothand creamy cashew and coriander based gravy bursting with flavours.
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  • 45 mins
  • 23 Ingredients
Ingredients
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Ingredients for Afghani Chicken Recipe

  • 100 grams Chicken
  • 1/4 cup Fresh curd
  • 0.33 cup Fresh coriander leaves
  • 0.33 tbsp Ginger garlic
  • 0.67 tbsp Oil
  • 0.67 tbsp Butter
  • 0.33 tsp Chat masala
  • 0.33 tsp Cumin powder
  • 0.17 tsp Garam masala powder
  • 0.33 tsp kasuri methi
  • 0.33 tsp pepper powder
  • 0.67 tbsp Lemon juice
  • 0.33 Pieces Medium onion
  • 0.67 Pieces Green chilli
  • 0.33 Pieces Bay leaf
  • 1 Pieces Cardamom
  • 1 Pieces Cloves
  • 0.33 Pieces Small cinnamon
  • 0.33 tsp Ginger
  • 1 tbsp cream / malai
  • 0.17 cup water
  • 0.67 tsp Salt
  • 3.33 Pieces soaked cashews / almonds
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Afghani Chicken Recipe

STEP 01

assemble ingredients for chicken marination, Marinade chicken with salt + lemon juice + pepper powder and marinade for 15 minutes.

STEP 02

assemble ingredients for gravy

STEP 03

make a smooth paste of cashews + almonds + onion + ginger + garlic + green chilli + coriander

STEP 04

in a mixing bowl add curd and whisk well + add all dry spices + smooth paste.

STEP 05

add the smooth paste into curd and mix well.

STEP 06

again marinade chicken with the 4 tbsp of curd mixture and marinade for 30 minutes.

STEP 07

in moderately heated pan add oil, fry the marinated chicken pieces till golden brown and keep aside.

STEP 08

in pan add butter, add all whole spices + 1 tsp ginger , allow to sizzle and then add the curd mixture and cook till oil is seen on surface

STEP 09

then add fried chicken pieces and cook till chicken is cooked and soft. Add water and cook for few minutes , gravy starts thickening, add cream / malai and cook further for 2-3 minutes.

STEP 10

keep in stand by mode for few minutes and dish is ready.

Note

This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team

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