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Dahi Chicken Recipe

Recipe By Sudipa Gope

#ChickenRecipes #FEM5K Presenting a chicken curry which is spicy yet bit tangy which is an absolute summer treat as it contains CURD along with other basic ingredients. A Chatpata and spicy DAHI CHICKEN curry to enjoy summer.

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Non Vegdiet
40minstotal
40m.total
Dahi Chicken
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Ingredients for Dahi Chicken Recipe

  • 133.33 grams Chicken
  • 0.08 cup Curd
  • 0.33 cup Chicken Stock / Warm Water
  • 0.67 Pieces Medium onion
  • 0.67 Pieces Medium tomato
  • 0.33 tsp Grated ginger
  • 0.33 tsp Finely chopped garlic
  • 0.67 Pieces green chilli
  • 0.33 Pieces Bay leaf
  • 0.67 Pieces Cardamom
  • 1 Pieces Cloves
  • 0.33 Pieces Small cinnamon stick
  • 1 Pieces Pepper corn
  • 0.17 tsp Cumin seeds
  • 0.33 tsp Kashmiri red chilli powder
  • 0.33 tsp Coriander powder
  • 0.17 tsp Turmeric powder
  • 0.17 tsp Garam masala powder
  • 1/2 tsp Salt
  • 1 tbsp Curd for marination
  • 0.33 tsp red chilli powder for marination
  • 0.33 tsp salt for marination
  • 1.33 Pieces Baby potato
  • 1.33 tbsp Mustard oil
  • 0.33 tsp Sugar

Directions: Dahi Chicken Recipe

  • STEP 1.Marinade Chicken with 3 tbsp Curd + red chilli powder + salt and marinade for 40 - 50 minutes.
  • STEP 2.Assemble all ingredients
  • STEP 3.assemble all whole spices
  • STEP 4.In a mixing bowl add 1/4 cup curd, add coriander powder + Kashmiri red chilli powder + turmeric powder + salt + Sugar and mix well. Keep aside.
  • STEP 5.Make smooth paste of tomato + green chilli and keep aside.
  • STEP 6.Marinade potato with little salt + turmeric and marinade for 5-7 minutes. In pan add 1 tbsp mustard oil, add marinade potato and fry till golden yellow / brown and keep aside. It takes around 4-5 minutes.
  • STEP 7.In same pan add oil, add all whole spices and allow to crackle, then add chia onion and sauté till translucent then add ginger + garlic and sauté till rawness goes off and onion turns brownish.
  • STEP 8.Then add marinaded chicken and sauté under medium flame, chicken starts leaving water, cover and cook for 7-8 minutes. Gradually water dries up.
  • STEP 9.cook for few minutes more
  • STEP 10.Add tomato paste, mix well and cook for 3-4 minutes.
  • STEP 11.Add curd mixture, mix well and cook under high flame for 2-3 minutes.
  • STEP 12.Add fried potato at this stage and Garam masala also, cook for 3-4 minutes.
  • STEP 13.Add garam masala also and cook for another 2-3 minutes.
  • STEP 14.Add chicken stock / warm water, stir well and cook under medium flame for 3-4 minutes.
  • STEP 15.Add chopped Coriander leaves, stir well, simmer and cook for 2-3 minutes. Check for salt.
  • STEP 16.Dish is ready. Serve with salad.
  • STEP 17.pair with plain steamed rice / roti / paratha / kulcha / naan.
Nutrition
value
328
calories per serving
20 g Fat27 g Protein8 g Carbs2 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    27g
  • Carbs
    8g
  • Fiber
    2g

MacroNutrients

  • Carbs
    8g
  • Protein
    27g
  • Fiber
    2g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    105mg
  • Iron
    3mg
  • Vitamin A
    578mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    < 1mg
  • Phosphorus
    300mg
  • Selenium
    31mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sudipa Gope