Chicken Cutlets Recipe

Recipe By Sudipa Gope

#chickenrecipes #fem5k Crispy and softy Chicken Cutlets

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Non Vegdiet
35minstotal
35m.total
Chicken Cutlets
plan
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ingredients serve

Ingredients for Chicken Cutlets Recipe

  • 1.67 tbsp Shredded chicken
  • 0.33 Pieces Medium onion
  • 0.67 Pieces medium boiled potato
  • 0.33 tsp Red chilli powder
  • 0.08 tsp pepper powder
  • 1 g Pinch turmeric
  • 0.17 tsp Garam masala powder
  • 0.33 tsp Salt
  • 0.67 tsp maida
  • 1.33 tsp Bread crumbs
  • 1 tbsp Oil

Directions: Chicken Cutlets Recipe

  • STEP 1.assemble ingredients, mashed boiled potatoes.
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  • STEP 2.in moderately heated pan add 1 tbsp Oil, add chopped onion and sauté till pinkish then add shredded chicken and sauté for around 2 minutes.
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  • STEP 3.then add mashed potato + salt + red chilli powder + turmeric + Garam Masala and saute for around 3 minutes
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  • STEP 4.then add 3-4 tbsp water, mix well and cook for 6-7 minutes or water evaporates and mixture starts leaving pan.
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  • STEP 5.Mixture is reday and allow to cool
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  • STEP 6.grease palms and give shape of cutlets , keep aside.
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  • STEP 7.make a medium slurry of maida + water + 2 pinch salt, dip and coat each cutlet in slurry and coat with bread crumbs all over. Refrigerate for 6-7 minutes.
  • STEP 8.in moderately heated pan add oil and allow medium heat , then drop cutlets and fry till golden brown.
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  • STEP 9.flip and fry the other side to golden brown.
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  • STEP 10.cutlets are ready to serve.
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  • STEP 11.serve with salad and tomato ketchup.
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Nutrition
value
205
calories per serving
17 g Fat5 g Protein7 g Carbs1 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    5g
  • Carbs
    7g
  • Fiber
    1g

MacroNutrients

  • Carbs
    7g
  • Protein
    5g
  • Fiber
    1g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    18mg
  • Iron
    1mg
  • Vitamin A
    24mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    62mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sudipa Gope